Kaleidoscope 360
Saturday, October 17, 2026
Alohilani Resort Swell Pool Deck
IONA
Founder and Artistic Director
Cheryl Flaharty
DANCERS:
Elizabeth Maximin, Brandon Caban, Taimane Gardner, Sarah Hodges, Lindsey Kapu, Spencer Dehnavi, Kimberly Loo, Michelle Poppler, Jennifer Stierli, Devaki Goodman-Robinson, Azure Ng, Koko Charli, Jody Morse, Viviana Mancuso, with Claudia Wijaya and Yumi Hi
SPECIAL GUEST AND MASTER OF CEREMONIES
DJ Teley
COSTUME DESIGN
Cheryl Flaharty
COSTUME CONSTRUCTION
Dee Laris, Rose Wolfe, Carlynn Wolfe, Chris Valles, Cheri Vasek, and lots of wonderful menehune over the years!
DJ
Jimmy San
Nova Arts Foundation Board of Directors
President, Kamala Nayeli
Vice President, Lisa-Maria Priester
Treasurer, Judy Bishop
Secretary, Cyma Wilson
Peter Carlisle, Rai Saint Chu, Leela B. Goldstein,
Michael North,
Ron A Porter
MAHALO TO OUR
THEMED TABLE SPONSORS!
$10,000
LEVEL OF SUPPORT
Hue Light up my Life!
Rebecca Horne and Andy Bates
$7,500
LEVEL OF SUPPORT
The Jade Ladies Mahjong Parlor
Bishop & Company
Glitter Bomb Squad
Madeline Merril
$5,000
LEVEL OF SUPPORT
Lucy’s Kaleidoscope Eye Sky Bar
Windward Biofeedback Associates
Pink Flamingo Flamenco Fiesta
MMM Family Foundation
Aurora Borealis and the Lightworkers
Still & Moving Center
$3,500
LEVEL OF SUPPORT
The Red Hot Chili Puppets
Betty Marais
Buddha Belly Psycho-Deli
Cyma Wilson
Prince’s Purple Rain-Day Dance Party
WCIT Architecture
The Color Therapy Wizards
Annette Ostrem
Chakra Cats on the Astral Spectrum
Kathleen Bryant-Hunter
50 Shades of Crayola
Leela Bilmes Goldstein
Red Rover's Infared Crash Pad
First Hawaiian Bank
Aqua Velvet Underground Lounge
Bryan Jordan
Tangerine Dream Team
Anonymous
TONIGHT'S MENU
Cocktails and Appetizers
Hibiscus Pineapple Gin & Tonic
When in Waikiki: Don Julio Blanco, Midori, Kiwi, Lime
Cheesy Caraway-Parmesan Gougeres
Fresh Sliced Prosciutto, French Brie, Mari's Garden Micro Greens, Red Onion Marmalade
Ho Farms Tomato Tart
Honey Whipped Goat Cheese, Oven Dried Tomato, Manuka Honey, Fresh Thyme
Mini Yellowtail Tostada
Fresh Hamachi, Citrus Dressing, Avocado Puree, Pickled Gingered Shallots, Jalapeno, Micro Cilantro
Dinner - Food Stations open at 7:15
STATION 1: ISTANBUL, TURKEY
Zaatar-Roasted Ribeye Quinoa-Zucchini Tabbouleh Salad, Griddled Naan Bread, Herbed Tahini
Vegetarian: Zaatar Roasted Hamakua Mushroom Quinoa-Zucchini Tabbouleh Salad, Griddled Naan Bread, Herbed Tahini
STATION 2: VENICE, ITALY
Seared Ahi Tuna Tonnato
Seared Local Ahi, Italian Tonnato Sauce, Heirloom Cherry Tomato, Focaccia-Olive Crumble, Pea Tendril
Vegetarian option: Heirloom Cherry Tomato, Focaccia-Olive Crumble, Pea Tendril
Pappardelle with Lemon and Parsley
Fresh Pappardelle, Lemon-Parsley Beurre Blanc, Toasted Garlic Cloves, Chile Flake, Pecorino Romano
STATION 3: SOUTHEAST ASIA
Chile Crunch Shrimp Dumpling
Steamed Shrimp Dumolina, Lobster-Chile Crunch Vinaigrette, Local Ginger-Scallion Condiment
Seared Day Boat Scallops
Forbidden Black Rice, Thai Coconut Curry, Fennel-Orange Chimichurri
Vegetarian option: Forbidden Black Rice, Thai Coconut Curry, Fennel-Orange Chimichurri
Sweet Spot
Please Come Again X Alohilani Ice Cream Cart
Assorted Flavors including Alohilani Exclusives
Mini Mango Sticky Rice Tarts
Toasted Rice Ganache, Fresh Mango, Butter-Tart Shell
Butterfly Pea Panna Cotta
Lemon Curd, Blackberry Puree, White Chocolate Crumble
MAHALO FOR YOUR SUPPORT!
IONA CONTEMPORARY DANCE THEATRE
PO BOX 670 KAILUA, HI 96734
PHOTOS: Carl Hefner, Brian Gustaveson
A BIG MAHALO to all of our volunteers, Cheri Vasek, Daniele Frolich, Kat Moon, Kirstin Pauka, and Aki at the Alohilani Resort! We could not have done all of this without you!
